Black Honey Coffee

Variety: Castillo
Mucilage: 100%
Dry time: 30 days
Technique: covered by a black plastic tarp while turned on raised African-style beds.
Farm: La Arcadia (Libano-Tolima), altitud 1480-1500.
Flavour profile: full-bodied, sweet with fruity and pulp depth, hazelnuts, green tea, ripe blackberry.
Quality Score: 84.5
 
This coffee is roasted as an espresso. we love this coffee as an espresso with a very balanced result