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Green coffee beans known as "Almendra" are our specialty. Our family has been producing coffee for more than 35 years, a this is why we are experts in the processing and producing specialty coffee in Colombia; By achieving a combination of sustainability and experimental fermentation process, we can guarantee a high-quality specialty coffee.         

Hier the price list of our green Coffee Varieties:

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Castillo

Variety: Castillo
Washed (Fermentation 36hrs)
Dry time: 8 days
Technique: exposed to full-sunlight while drying.
Farm: La Arcadia (Libano-Tolima), altitud 1480-1500.
Flavour profile: Soft citric notes, sweet notes similar to panela. Silky body, Medium high acidity
Quality Score: 85.5

Yellow Honey Coffee

Variety: Castillo
Mucilage: 50%
Dry time: 15 days
Technique: exposed to full-sunlight while drying.
Farm: La Arcadia (Libano-Tolima), altitud 1480-1500.
Flavour profile: Tropical fruits notes, orange, sweetness of brown sugar and panela, medium acidity
Quality Score: 85.4

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Caturra

Variety: Caturra
Washed (Fermentation 36hrs)
Dry time: 8 days
Technique: exposed to full-sunlight while drying.
Farm: El recreo (Libano-Tolima), altitud 1500-1650
Flavour profile: Very sweet coffee and floral notes of jasmine and roses. Smooth coffee with full body.

Quality Score: 85.5