Castillo

Variety: Castillo
Washed (Fermentation 36hrs)
Dry time: 8 days
Technique: exposed to full-sunlight while drying.
Farm: La Arcadia (Libano-Tolima), altitud 1480-1500.
Flavour profile: Soft citric notes, sweet notes similar to panela. Silky body, Medium high acidity
Roast: Medium hight (we recomend for use in esspreso machine  and moka)
Quality Score: 85.5