Yellow Honey Coffee

Variety: Castillo
Mucilage: 50%
Dry time: 15 days
Technique: exposed to full-sunlight while drying.
Farm: La Arcadia (Libano-Tolima), altitud 1480-1500.
Flavour profile: Tropical fruits notes, orange, sweetness of brown sugar and panela, medium acidity
Quality Score: 85.4